At Anano's

Kasi C 2 months ago

Whenever I spend an extended period in the US, I always try to find a Georgian restaurant where I can enjoy Kharcho soup and Khachapuri. Having visited Georgia several times, I can honestly say that this place serves everything exactly the way I learned to love it in Georgia itself. I highly recommend it to anyone looking for authentic Georgian cuisine.

Christine 5 months ago

WOWW! What a hidden gem! The bread here is phenomenal. I cannot get over how fresh, fluffy, and yummy the bread is. I’m on a diet so initially I was trying to limit my bread intake, but that didn’t happen. Honestly, the best bread I tasted. 👌 Aside from the amazing bread, the food here is just as good. You can taste the care put into each dish and they all had such amazing flavors. The two dishes we got all had a kick of spice at the end, which I loved! I will be back to try more!!

Diane Caruso 6 months ago

WE WERE BLOWN AWAY!! Our first experience with Georgian food was in Warsaw, Poland. It was amazing. When I heard about At Anano's I knew we needed to try it and we were not disappointed. They greeted you with a beautiful smile and we were seated immediately. Get there before 6p on a Saturday because it filled up quickly and it's a small place. The atmosphere was very nice with the tables set with tablecloths and silverware but it wasn't stuffy. We had the Georgian style salad, Shkmeruli and Satsivi. Incredible!! The chicken was perfectly cooked and seasoned and the sauces were amazing along with the bread that came with it to dip. Highly recommend and can't wait to go back.

Bill Lin 6 months ago

Anano's fulfills my dream of having Georgian's food again, as last time I had was 2014 in Moscow. It's a family-owned restaurant, you'll always welcomed by their warm greetings and food. Must order their Adjarian (Adjaruli / (აჭარული) Khachapuri, in which the dough is formed into an open boat shape and the hot pie is topped with a raw egg yolk and a pat of butter before serving. You'll just simply grab a piece of the pie dough and dip it with the hot melted raw egg yolk, probably one of the best ways to eat a bread. Also ordered their Georgian Salad and Beef Kabob, the characteristic of is the sauce mixed with walnut, so rich and flavorful, and the Beef Kabob is another highlight, so finely grilled, juicy, and full of the flavors of spices, strongly recommend it.

Sanam Sharif 8 months ago

It was my first time trying Georgian food and I went in to try something new and I pleasantly enjoyed my meal. We tried Karcho soup which was delicious, definitely recommend that. We also had Shkmeruli, Satsivi and Imerelian Khachapuri. Everything tasted yummy. Portion sizes are also good. Ambience is nice and quiet. Would definitely go there again.